Click here for the 3M BIC COVID-19 update

Scroll    ___________________   

Share This Event

Share on facebook
Share on linkedin
Share on twitter
Share on email
Loading Events

« All Events

  • This event has passed.

*New* Highfield Level 3 Award in HACCP for Caterers (RQF)

August 20, 2019 @ 9:00 am - 4:30 pm


Who is this qualification for?

This qualification has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment. This one-day qualification will also be useful for those learners who already hold a level 3 or level 4 food safety qualification as a means of demonstrating CPD. It may also suit some enforcement officers who mainly inspect catering premises.

Date and time

9:00 am – 4:30 pm, 20 August 2019
This course runs on various dates over the year.


1 day. The guided learning hours (GLH) is 7 hours

Course fact sheet

Learning outcomes

The learners will:
1. Understand the importance of HACCP-based food safety management procedures in catering
2. Understand the preliminary processes for HACCP-based procedures in catering
3. Understand the hazards and controls at every step in the catering operation
4. Understand how to implement HACCP based food safety
5. Understand how to verify HACCP-based procedures

Training method

Open course: individual places available at our training venue
In-house: course at your site for up to 12 delegates, please contact us for a quote

Assessment method

This qualification is assessed by a multiple-choice examination. Learners must complete 30 questions within 60 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (18/30). Learners will receive a distinction if they achieve a pass mark of 80% (24/30).

Course fee

£395, No VAT to add. Course fee includes Highfield book, handouts, qualification and exam fee and the Highfield certificate.

Course booking

Please email: to book the course. A confirmation letter will be sent to you after your booking.

Suggested progression

Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF)

More training courses

Please visit this link for more Highfield accredited courses, call us on +44 01484 505735 or email if you need further training.


August 20, 2019
9:00 am - 4:30 pm


Horizon Risk Consultancy
01484 505735


Subscribe To Our Newsletter

Get updates and learn from the best

More To Explore

Looking back at 3M BIC 2021

2021 has been a busy year at 3M BIC, with new promotions, starters, new tenants, and members. Events have also gradually made a comeback keeping