This qualification is aimed at supervisors, team leaders and managers within the catering and hospitality industry to effectively manage food safety and comply with food safety legislation.
This qualification sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. Candidates who successfully pass the exam will receive a nationally recognised certificate awarded by Highfield Qualifications.
9 September – 10 September 2019
This course runs on various dates over the year.
Other Learning options (please contact us for a quote):
Complete the Highfield E-learning course and then sit for the exam at our training centre
Introduction to food safety Microbiology, Contamination hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, HACCP, supervisory management, legislation and enforcement.
Successful completion of the training programme and assessment will enable candidates to:
• Ensure compliance with food safety legislation
• Improve the standards and safety of their operation
• Establish and maintain prerequisite programmes
• Application and monitoring of good hygiene practice
• Implement food safety management procedures
• Apply the basic principles of HACCP
• Confidently deal with enforcement officers
This qualification is assessed by a multiple-choice examination. Learners must complete 45 questions within 90 minutes. Successful learners will have to achieve a pass mark of 60% (27/45). Learners will receive a Distinction if they achieve a pass mark of 80% (36/45).
£475, No VAT to add. Course fee includes Highfield book, handouts, qualification and exam fee and the Highfield certificate.
Please email: firstname.lastname@example.org to book the course. A confirmation letter will be sent to you after your booking.
Highfield Qualifications Level 4 Award in Managing Food Safety in Catering (RQF)